Coffee Processing
Why waste Time and additional costs? Colour Amalgamations Group (CAG) offers coffee processing enzymes that will degrade the pulp in three hours (The usual time taken is 36 hours). The Client also saves money on washing the enzyme. The net result is the client saves on time, Human Resource, effluent costs and gets a better yield. Here is a flow chart comparing the Current Process sequence and the process CAG Recommends.
Coffee cherries
Mechanical pulping
Fermentation (or) demucilation Time: - 36 hours
Temp: - RT
Washing
Soaking
Drying
Coffee cherries
Siphoning
Mechanical pulping
Water added - 425 liters Enzyme quantity. added- 40ml
Enzymatic demucilation Time: - 3 hours Temp: - R.T.
Washing
Soaking
Drying
RESULT
1. Time was minimzed.
2. Clean green beans observed
3. Faster washing took place
4. Washing water demand is reduced
5. Reduced wash load
6. Effluent quantity Reduced
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CONTACT US
Venkat
Colour Amalgamations
M: (+91) 99400 30760
Ph: (+91) 44 2446 6283

Please Contact Venkat Mobile number +91 99400 30760 or Email him @ Venkat@colouramalgamations.com