Coffee Processing
Why waste Time and additional costs? Colour Amalgamations Group (CAG) offers coffee processing enzymes that will degrade
the pulp in three hours (The usual time taken is 36 hours). The Client also
saves money on washing the enzyme. The net result is the client saves on time,
Human Resource, effluent costs and gets a better yield. Here is a flow
chart comparing the Current Process sequence and the process CAG Recommends.
Coffee cherries
Mechanical pulping
Fermentation (or) demucilation
Time: - 36 hours
Temp: - RT
Washing
Soaking
Drying
Coffee cherries
Siphoning
Mechanical pulping
Water added - 425 liters
Enzyme quantity. added-
40ml
Enzymatic demucilation
Time: - 3 hours
Temp: - R.T.
Washing
Soaking
Drying
RESULT
1. Time was minimzed.
2. Clean green beans observed
3. Faster washing took place
4. Washing water demand is reduced
5. Reduced wash load
6. Effluent quantity Reduced
Please Contact Venkat Mobile number +91 99400 30760 or Email him @ Venkat@colouramalgamations.com